What's On Tap

Foggy Bottom

Foggy Bottom is our award winning flagship IPA. Brewed with Mosaic and Idaho 7 hops, it has some light bitterness with notes of stone fruit and subtle blueberry. We ferment the beer with English Ale yeast to add subtle citrus and vanilla notes. The final beer is slightly sweet with minimal bitterness. You will taste a ton of hop flavor and aromatics consisting of stone fruit, subtle pine, blueberry, tropical fruit and other citrus notes. WINNER of 2nd Place in the New England IPAs category during the 2021 MN Brewers Cup Awards.

New Zealand Joy Ride

New Zealand Joy Ride is our award-winning West Coast IPA, recently a fan favorite at the Minnesota State Fair. Brewed with New Zealand hop varieties and a touch of Citra, it pours dry and clear with bold notes of pineapple, peach, grapefruit, and white grape. At 7.5% ABV with a balanced bitterness, it’s crisp, hop-forward, and bursting with bright tropical character. Available on tap, in crowlers, 4-packs, and through select distribution partners.

Ecstatic Static West Coast IPA

Ecstatic Static is now part of our core lineup! This West Coast IPA features a lean malt bill of 95% Pilsner malt, malted wheat, and dextrose for a clean, dry finish. Hopped with Simcoe, Citra Cryo, Citra Incognito, and dry-hopped with Citra and Strata, it delivers bright peach, orange, and melon flavors with a dank aroma. Hoppy yet moderately bitter, it’s a bold, modern take on a classic style.

Symbology

Symbology is a soft and juicy hazy IPA brewed with Mosaic, Motueka, and Superdelic hops. Bursting with flavors of lemon, lime, candied fruit, and a touch of cotton candy, it’s balanced by a pillowy mouthfeel and gentle bitterness.

Silk Cinderblocks

Silk Cinderblocks is a hazy IPA brewed with Pilsner malt, flaked wheat, and oats for a soft, smooth mouthfeel and signature haze. Fermented with London Ale yeast and hopped with Mosaic Cryo and Sultana, it offers notes of ripe pineapple, citrus, and subtle dank pine. At 6.7% ABV, this aromatic and juicy hazy IPA is flavorful yet approachable. Available on draft, in crowlers, 4-packs, and through select distribution partners for the first time.

Midwest Oceans

Midwest Oceans is a cream ale made up of Pilsner and Vienna malts, with Crystal hops to create a light and clean bodied beer. The final product is a crisp, easy drinking beer with subtle notes of honey, biscuit, corn flakes, and a very light bitterness!

Piedmont Pilsner

Striking a delicate balance of mildly bitter Columbus hops and slightly spiced, floral Czech Saaz, this lightly hopped German-style pilsner is as crisp and refreshing as your annual trip to the North Shore.

Zwickel Bier

Zwickel Bier is a young, unfiltered German Pilsner brewed with 100% German Pilsner malt and classic hops. Inspired by fresh-from-the-tank tradition, it’s lightly hazy, soft on the palate, and bursting with notes of lemon, bread, subtle pear, and spice. Rustic, clean, and naturally carbonated—just like the old days.

Star of the North

Star of the North is a crisp, clean, and infinitely crushable rice lager hopped with Motueka hops and conditioned at near freezing temps for many weeks for peak drinkability.

High Energy Hefe

High Energe Hefe is a German-style Hefeweizen brewed with wildflower honey. Cloudy and soft, it features classic notes of banana, clove, and citrus with a subtle floral sweetness. Brewed with 45% wheat malt and lightly hopped with Hersbrucker, it's a smooth patio sipper.

WTF: Pineapple Mango Puff

WTF (Way Too Fruity) Pineapple Mango Puff is a thicc smoothie sour loaded with mango, pineapple, and a wild amount of marshmallow fluff. Brewed with wheat, oats, and a touch of lactose for that dreamy, creamy mouthfeel, it’s tart, sweet, and ridiculously juicy. One sip and you'll be asking: What the fluff did I just drink?!

Schnapsidee Oktoberfest

Schnapsidee is a smooth, rich Märzen-style lager with notes of baked bread, honey, toast, and subtle caramel—our ever-evolving Oktoberfest beer, brewed to celebrate the season and inspire a few bold ideas.

Griddle Cakes

A rich pastry stout brewed with Vermont maple syrup and Madagascar vanilla beans. Layers of pale, chocolate, and roasted malts create a bold, roasty base with notes of dark chocolate. Smooth and full-bodied, this stout balances sweetness with subtle maple and creamy vanilla for a decadent, dessert-like pint.

Blazing Star Blonde Ale

A bright, easy-drinking blonde ale brewed with Earl Grey tea and dried orange peel. Light citrus and floral tea notes ride atop a crisp malt base, while El Dorado hops add hints of melon and stone fruit. Smooth, refreshing, and just a little fancy—like high tea in your favorite beer glass.